Check out this delicious pancake stack… topped of with Nuts’n More Cookie Butter…. never feeling deprived and always on track!
Add to blender
1/4 Chocolate Caramel Muscle Egg Egg Whites
1 Scoop Peanut Butter Protein Powder (Quest Nutrition)
1/4 Cup Rolled Oats
1/4 Cup Pumpkin Puree
2 TBSP Water
2 TBSP Nuts’N More Cookie Dough Butter
1 TBSP Dark Chocolate Chocolate Chips
- Blend all ingredients except, (nut butter and chocolate chips) in blender until smooth.
- Place in pancake pan on low heat… flip when sealed.
- Top off with 2TBSP Nuts’N More Cookie Dough and 1 TBSP Dark Chocolate Chips
- Serve with your favorite fruit!