Check out this delicious pancake stack… topped of with Nuts’n More Cookie Butter…. never feeling deprived and always on track!

Add to blender

1/4 Chocolate Caramel Muscle Egg Egg Whites

1 Scoop Peanut Butter Protein Powder (Quest Nutrition)

1/4 Cup Rolled Oats

1/4 Cup Pumpkin Puree

2 TBSP Water

2 TBSP Nuts’N More Cookie Dough Butter

1 TBSP Dark Chocolate Chocolate Chips

• Blend all ingredients except, (nut butter and chocolate chips) in blender until smooth.
• Place in pancake pan on low heat… flip when sealed.
• Top off with 2TBSP Nuts’N More Cookie Dough and 1 TBSP Dark Chocolate Chips
• Serve with your favorite fruit!

 

 

ENJOY!